What is Yu Sheng?

A traditional Chinese New Year dish called Yu Sheng, often referred to as Lo Hei or Prosperity Toss, was created in Singapore and Malaysia. A variety of ingredients, including shredded veggies, raw fish, sauces, and seasonings, are combined to create this vibrant salad. The dish is often served on a sizable platter and is shared by diners. As they throw the ingredients together with chopsticks and utter auspicious mantras, they are wishing for luck, abundance, and prosperity in the upcoming year.

Why it is called Yu Sheng?

Yu Sheng is so named because it contains “yu” (鱼), which is Chinese for fish. The term sheng (生), which translates to “raw” or “fresh,” alludes to raw seafood, which is one of the main elements in the dish. As a result, the name “Yu Sheng” refers to the raw fish that is typically used in the meal and is a play on words that also stands for abundance, luck, and prosperity.

Which is the origin of Yu Sheng?

In the 1960s, Singapore and Malaysia were the birthplaces of Yu Sheng, often referred to as Lo Hei or the Prosperity Toss. In an effort to make traditional Chinese New Year dishes more accessible to younger generations, a group of chefs invented it. Yu Sheng was created after they had the concept of a vibrant, interactive salad that guests could share and toss together.

Why Yu Sheng is famous in Singapore?

Yu Sheng is famous in Singapore because it is a unique and important part of the Chinese New Year celebrations in the country. Chinese New Year is one of the biggest festivals in Singapore, and Yu Sheng is an integral part of the festivities. Since there is a sizable Chinese population in Singapore, many Chinese traditions and customs are part of the nation’s rich cultural heritage. One of these customs is Yu Sheng, which has evolved into a renowned dish that is cherished by people of all ages and backgrounds.

Will Yu Sheng (food) be delivered in Singapore?

Yu Sheng is a well-liked dish in Singapore, and you can get it from restaurants that deliver straight to your house or place of business or through a variety of other food delivery services. Yu Sheng delivery services are widely available in Singapore during the Chinese New Year season, which normally lasts from January to February.

What is the cost of Yu Sheng in Singapore?

A small Yu Sheng dish for 2-4 people will often cost between SGD 25 and 35, while a larger dish for 8–10 people will typically cost between SGD 50 and 60 or more. With more expensive ingredients like abalone, lobster, or salmon sashimi, some restaurants may offer premium or deluxe versions of Yu Sheng, which can significantly raise the price.

What are the ingredients used for Yu Sheng?

• Raw fish, generally salmon but occasionally abalone, is a symbol of success and abundance.
  Carrots, radishes, cucumber, and green papaya, which are often shredded, are symbols of prosperity, good fortune, and long life.
  Pickled ginger that has been shredded is said to bring luck and peace.
• Crushed peanuts or sesame seeds, symbolize a household filled with gold and silver

Yu Sheng Recipe

Ingredients:

• 200g raw salmon or any other preferred raw fish
• 1 carrot, shredded
• 1 radish, shredded
• 1 cucumber, shredded
• 1/2 cup green papaya, shredded
• 2 tbsp pickled ginger, shredded
• 1/4 cup crushed peanuts or sesame seeds
• 4-5 crispy crackers or fried wonton skin, broken into small pieces
• 1 pomelo or lime, peeled and separated into segments
• 1/4 cup plum sauce or sweet sauce

Instructions:

1. Arrange the shredded vegetables, pickled ginger, crushed peanuts or sesame seeds, and crispy crackers or fried wonton skin on a large serving plate.
2. Place the raw salmon or other raw fish on top of the vegetables.
3. Add the pomelo or lime segments on top of the fish.
4. Drizzle the plum sauce or sweet sauce over the dish.
5. To toss the salad, use chopsticks and toss the ingredients together while shouting out auspicious sayings like “Lo Hei” or “Prosperity Toss”.
6. Continue tossing until the ingredients are well combined and serve immediately.

List of #9 places to buy Yu Sheng in Singapore

1. Hai Tien Lo

Award-winning Cantonese eatery Hai Tien Lo is situated inside the Pan Pacific Singapore hotel. It is a well-liked location for special events and business gatherings and is renowned for its outstanding Cantonese cuisine, especially its seafood specialties. The eatery has a large wine selection and serves a variety of food, including dim sum and full-course dinners. The “Hai Tien Lo Signature Peking Duck,” which is cooked to perfection and served with homemade pancakes, sauce, and condiments, is one of its signature dishes.

2. Peach Garden  

Since 2002, Peach Garden has been a well-known brand of Chinese restaurant in Singapore. It is renowned for its contemporary Cantonese food, which combines both conventional and cutting-edge cooking methods. In Singapore, the restaurant chain has multiple locations, one of which is in the renowned OCBC Centre building in the financial area.

3. Crystal Jade

In Singapore, a well-known chain of Chinese restaurants called Crystal Jade was established in 1991. Since then, it has grown abroad, opening offices in the United States, Malaysia, and Hong Kong. Cantonese, Teochew, and Shanghainese are just a few of the Chinese cuisines available at the chain of restaurants.

4. Imperial Treasure

Chinese restaurant chain Imperial Treasure is well-known for its excellent and genuine Cantonese food. In addition to locations in Asia, Europe, and the United States, it has a number of branches in Singapore. Dim sum, roasted meats, and shellfish are just a few of the numerous meals served at Imperial Treasure. The “Imperial Treasure Peking Duck,” which is made with a specific marinade and roasted until the skin is crispy and the meat is soft, is one of its signature dishes. The eatery also serves a range of soups, including the opulent and nourishing “Double-Boiled Chicken Soup with Abalone and Fish Maw.”

5. Yan Ting (The St. Regis Singapore)

The St. Regis Singapore’s Yan Ting Chinese Restaurant is renowned for its superb Cantonese food and great dining experience. The restaurant features both à la carte and sets menus and is tastefully designed with a modern Chinese motif. The “Braised Whole Abalone with Sea Cucumber,” an opulent and savory dish made with premium ingredients, is one of Yan Ting’s signature dishes. The eatery also serves a variety of dim sums, such as the delicate and fragrant “Steamed Crystal Dumplings with Truffle.”

6. Paradise Group

Chinese foods from Cantonese, Szechuan, and Shanghainese cuisine are available at the well-known restaurant chain Paradise Group in Singapore. The group owns a number of restaurant brands, including LeNu, Canton Paradise, Paradise Dynasty, and Paradise Classic. The “8 Flavours Xiao Long Bao,” a basket of eight different colored xiao long bao, each with a different flavor, is one of the Paradise Dynasty’s most well-known delicacies. Along with a selection of other dim sum, the restaurant also serves a variety of traditional Cantonese dishes.

7. Putien

Popular Chinese restaurant chain PUTIEN was founded in Putian, a coastal Chinese city in the Fujian province. The eatery specializes in Heng Hwa cuisine, which is renowned for its light and fresh flavors that are influenced by the abundant seafood in the coastal region.

8. Fullerton Bay Hotel Singapore

In the center of Singapore’s Marina Bay neighborhood is the opulent five-star Fullerton Bay Hotel. The hotel is renowned for its spectacular waterfront setting and breathtaking views of the city skyline and Marina Bay Sands. Each of the 100 tastefully furnished guest rooms and suites of the Fullerton Bay Hotel Singapore offers a distinctive fusion of modern style and classic charm. The rooms are roomy and well-decorated, with modern technology and opulent extras like soft bedding, designer bathroom products, and in-room entertainment systems.

9. TungLok XiHe Peking Duck

A well-known eatery in Singapore called TungLok XiHe Peking Duck specializes in serving traditional Chinese food, with a special emphasis on Peking duck. The eatery is well-known for its premium ingredients, talented chefs, and attractive environment, making it a favorite among both locals and tourists. It goes without saying that the Peking duck is the main draw of TungLok XiHe. The duck is expertly roasted by the restaurant’s cooks, yielding crispy skin and juicy, soft meat that is served with thin pancakes, scallions, and a sweet bean sauce. The restaurant also serves fried rice with crab meat, braised sea cucumber with mushrooms, and stir-fried prawns with salted egg yolk.