How to obtain a stall at a hawker center?
- The first step is to clear and pass the Basic Food Hygiene Course (BFHC) , Even if you successfully tendered for a stall, you won’t be permitted to handle food in it if you don’t pass the BFHC. It is an easy process to become a Hawker in Singapore. The course consists of six hours of coursework and 1.5 hours of assessment. There are weekly classes available by any of the skillfuture Singapore (SSG).
- Unoccupied Stalls are put up for bid, and the highest bidder wins. It does not imply, however, that bidders must always offer a high price.
- To determine how much rent you should bid in order to break even or earn sustainable profits, you must include all associated expenditures in addition to the monthly stall rental.
- Visit the unoccupied stall you want to use to gauge the adjacent activity and see if there are any rivals.
Eligibility
- A Singapore Citizen or Permanent Resident
- 21 years old and above
Keep in mind that you must not:
- Debarred from holding a hawker license by NEA
- A former assistant/nominee who was de-registered by NEA
- Banned by the Government/Statutory Boards from taking part in any business tenders
- An undischarged bankrupt
- Already renting or a joint operator of two cooked food stalls in markets/hawker centers managed
- by NEA. The maximum number of cooked food stalls any individual can rent is two.
How to apply for a hawker stall in Singapore?
- A stall may be requested through the NEA’s monthly tendering process. The exercise is typically conducted from the 13th through the 26th of the month.
- If the 13th or the 26th fall on a weekend or a holiday, the tender will open and close on the following business day.
- The information on the stalls available will also be published on the NEA website and displayed on the notice board at NEA One-Stop Information and service center (OSISC) located at HDB Hub East Wing, 480 Lorong 6 Toa Payoh, #26-01, Singapore 310480.
Steps to bid for a hawker stall?
Buy tender form
- Buy tender form at a non-refundable amount of $10 from OSISC, Payment is by NETS, credit card, or cash card.
Fill out the tender form
- Make sure that GST and other running expenses are not included in your bid price.
Submit the tender form
- The sum equal to your bid amount is the tender deposit.
- Purchase a Cashier’s Order from any bank, payable to “NATIONAL ENVIRONMENT AGENCY,” for the amount equal to your winning offer.
- Cash and checks are not accepted, Place the Cashier’s Order in Envelope A after applying a postage stamp, Place the Tender Form, photocopy of NRIC, and envelope A into Envelope B, and Drop Envelope B into the Tender Box at the OSISC before 10:30 am on the closing date of the tender.
Instructions to follow to operate a hawker stall
Please pay attention to the provisions of your tenancy agreement. The following key terms and conditions are underlined for your convenience:
- Operate stall personally (subletting of the stall is not allowed).
- You cannot assign your stall to another person.
- Do not leave your stall vacant or use it for storage purposes
- Keep your stall clean and tidy
- Your hawker assistant must be a registered food handler (for cooked food stalls)
- Ensure that the gas, electricity, or other fuels used for cooking are installed by licensed personnel.
Cost
- You can check here.