Chinese cuisine is considerably more than just dim sum, Peking duck, or sweet and sour pork. As a result, it is challenging to determine with precision which Chinese restaurant in Singapore is the best. Chinese food has many regional peculiarities, including Teochew, Cantonese, Shanghainese, and, in the case of the local area, even the Singaporean Chinese culinary style.

11 Best Chinese Restaurants in Singapore

1.Lei Garden restaurant

Singapore’s Lei Garden restaurant is situated inside the iconic, neoclassical building complex that is a part of the Civic District. You’ll be able to indulge in some of the most delicious and genuine Cantonese cuisines while surrounded by stunning European-inspired decor. Classics of Cantonese cuisine like crispy roast pork are prepared superbly, and their double-boiled soups will give a reason to celebrate.

Phone: +65 6339 3822

Location: 30 Victoria Street, #01-24 Chijmes, Singapore 187996

2. Yan Ting

Yan Ting, which is run by the master chefs of the St. Regis Hotel, commands the respect of both regular customers and sophisticated diners. One of the most opulent restaurants, Yan Ting is ideal for special occasions and indulgences. Soft, monochromatic colors are used throughout the restaurant, and floor-to-ceiling drapes that can be drawn to create a cozy atmosphere are added accents. Due to its distinctive and interesting flavors, dim sum is a must-have at Yan Ting. The chefs use Chinese olives and squid ink to convert the well-known traditional shrimp dumplings into a fusion of bizarre flavors. Gather your pals or treat your grandparents to their weekend all-you-can-eat dim sum brunch, which features more than 80 options.

Phone: +65 6506 6887

Location: 29 Tanglin Road, The St Regis Singapore, Level 1U, Singapore 247911

3. Yellow Pot

Yellow Pot in Tanjong Pagar serves modernized Chinese cuisine. Discover this restaurant within the acclaimed Duxton Reserve, Autograph Collection for friendly service and a delectable dining experience. Expect mouthwatering foods produced without MSG, additives, or artificial flavorings but with fresh, natural flavors. The roast duck, which is one of the highlights, is marinated in a fermented beancurd mixture for two days before being roasted over hickory wood. The flesh will be flavorful and delicate with a sparkling layer of crispy skin. Desserts to look forward to including the crispy pancake with red bean fillings and semi-sweet red bean paste, as well as roselle jelly with osmanthus honey, cool lychee pop, and aloe vera.

Phone: +65 9859 1643

Location: Duxton Reserve, Autograph Collection, 83 Duxton Road, Singapore 089540

4. Cassia

Renowned interior designer Andre Fu was inspired by the ancient spice trade routes of Southeast Asia and Western China while creating elegant restaurant decor. The atmosphere is sumptuous, sophisticated, and serene whether you decide to eat indoors or outside on the verandah. The tantalizing menu at Cassia, which specializes in employing the finest seasonal ingredients to create regional recipes, embraces flavor contrast and harmony. At Cassia, relax while enjoying the delectable food and one of the greatest service teams in the business.

Phone: +65 6591 5045

Location: 1 The Knolls, Sentosa Island, Singapore 098287

5. Madame Fan

Madame Fan, a stunning, classy restaurant that serves wonderful Cantonese classics, is one of our favorites. Gotta enjoy the braised lobster, double-boiled herbal chicken soup, and steamed ham hock. Your needs will be met by the selection of east-meets-west drinks.

Phone: +65 6818 1921

Location: The NCO Club, 32 Beach Road, Singapore 189764

6. Peach Blossoms

Reserve a table at Peach Blossoms for elaborately prepared meals made with fresh seasonal ingredients. The area is made lovely by light woods and a color scheme inspired by nature, and it offers fantastic views of the Marina Bay coastline to go along with your lunch. Try the crispy puff with kurobuta pork and the Botan ebi with black truffle and an onsen egg, both of which are must-tries.

Phone:  +65 6845 1118

Location: 6 Raffles Blvd, Level 5 PARKROYAL COLLECTION Marina Bay, Singapore 039594

7. Circa 1912

In an effort to revive traditional Lingnan cuisine, Circa 1912 adheres to the philosophy of starting from scratch and using only the best ingredients to guarantee a delicious voyage through time. The meals are definitely out of the norm and were created in honour of the year 1912 in Lingnan, when culinary talent reached its peak.

Phone: +65 6836 3070

Location: 1 Scotts Road, #03-07/11, Shaw Centre, Singapore 228208

8. Wan Hao

Wooden panels dominate the interior design of Wan Hao, dividing the restaurant into two dining halls and a private dining area. The entrance is also quite opulent, with a large piece of calligraphy beside the reception and some rare wines and Chinese trinkets on show. Yin and Yang dessert, Garoupa Longevity Noodles in Superior Stock, and fried chicken to try.

Phone: +65 6831 4605

Location: 320 Orchard Road, Marriott Tang Plaza,Singapore 238865

9. Golden Peony 

Golden Peony is a secure spot to bring your in-laws or business associates for a quiet but delectable supper thanks to its elegant decor in warm tones and subtle embellishments. Even though there isn’t much hoopla involved in the dining experience, the personnel is attentive and there never seems to be a problem with crowding. Best dishes London Duck, Double Boiled Soup in Pumpkin, Avocado Cream.

Phone: +65 65 6432 7482

Location: 2 Temasek Boulevard, Conrad Centennial Singapore 038983

10. Dragon Chamber 

The Dragon Chamber, a shadowy club equipped with old signboards that evoke a gangster’s hideout, is an ordinary coffee shop stall by day with a hidden entrance.Dick Soup (yup, you read that right), Dragon’s Claw, Wagyu Truffle Hor Fun are the best dishes.

Phone: +65 6805 8181

Location: 2 Circular Road Singapore 049358

11. Lokkee

The Tung Lok Group’s American-Chinese concept restaurant Lokkee is tucked away in Plaza Singapura and painted a vivid shade of red. The foods created by combining the two nations’ recipes are vibrant and adventurous, unlike anything most of us are accustomed to.The Sichuan Mala Grilled Fish, which consists of a charcoal-grilled barramundi reclining on a bed of Chinese lettuce and tofu skin, surrounded by a pool of bubbling broth, does have flavors that we are all familiar with.

Phone: +65 6884 4566

Location: Plaza Singapura #03-01, 68 Orchard Road Singapore 238839