Baking Industry Training College (Tai Seng) in Irving Rd, Singapore Address, Phone Number, Email, Hours, How to reach by Bus / MRT?
Address: 3 Irving Rd, #02-01/02 Tai Seng Centre, Singapore 369522
Phone: 6569080955
Email: bakingskills@bitc.edu.sg
Opening hours: Monday to Sunday, 9am-7pm
Website: https://bitc.edu.sg/
Location: View Google directions here.
How to Reach Baking Industry Training College (Tai Seng) Singapore by Bus / Metro/ Taxi?
By Bus Stop
Nearby Metro Station
By Taxi stand
Types of classes
- Team Building
- Cooking Class
- Baking Class
- Cooking Events
Is Cooking Class are Halal in Singapore?
- Most of the cooking class are halal
What is halal cooking?
Halal is an Arabic word which means “permissible” when translated. Haram, meanwhile, is the opposite of halal, meaning “impermissible” Halal Cooking is food preparation that is conducted with ingredients that have been made permissible according to the Islamic dietary avoiding anything that is impermissible.
How to apply Baking Industry Training College in Singapore?
- For booking information please visit here
- Select the Programmes
- Enter the Name
- Select the Qualification
- Enter the Date of Birth
- Enter your Phone number
- Enter the Email
- Click to “Apply now”
Courses / Prices at Baking Industry Training College in Singapore
| COURSE NAME | FEES (Incl GST) |
| Diploma in Hospitality (Cafe Operations)- DHCO | SGD 4644.00 |
| Diploma in Hospitality (Cafe Operations) (Chinese)- DHCO(C) | SGD 5940.00 |
| Diploma in Hospitality Management (Pattisserie and Baking)- DHMPB | SGD 5940.00 |
| Diploma in Hospitality Management (Pattisserie and Baking)(Chinese)- DHMPB(C) | SGD 7452.00 |
| Diploma in Patisserie and Baking – DPB | SGD 6484.00 |
| Diploma in Retail & Supply Chain Management – DRSCM | SGD 4320.00 |
| Diploma in Pastry & Baking Arts – DPBA | SGD 6696.00 |
| Diploma in Business & Technology – DBT | SGD 5400.00 |
| Higher Diploma in Business Management – HDBM | SGD 6480.00 |
| Higher Diploma in Logistics and Supply Chain Management – HDLSCM | SGD 6480.00 |
| Higher Diploma in Hospitality and Tourism Management – HDHTM | SGD 6480.00 |
| Advance Diploma in Hospitality(Cafe Management)- ADHCM | SGD 6480.00 |
| Advance Diploma in Hospitality(Cafe Management)(Chinese)- ADHCM(C) | SGD 9180.00 |
| Advance Diploma in Retail & Supply Chain Management – ADRSCM | SGD 5400.00 |
| Advanced Diploma in Hospitality Operations – ADHO | SGD 5400.00 |
| Postgraduate Diploma in Hospitality(Cafe Management)- PGDHCM | SGD 6480.00 |
| Postgraduate Diploma in Retail & Supply Chain Management – PGDRSCM | SGD 5940.00 |
*Application fees: SGD 108.00
Halal certification in Singapore: How / Where to apply and obtain? Procedure, Cost, Documents required ?
‘Halal certification’ is an award of endorsement by an Islamic body verifying that a product is suitable for Muslims. Halal certification is solely administered and regulated by the Majlis Ugama Islam Singapura (Muis), also known as the Islamic Religious Council of Singapore
What are the Styles of Recipe?
- Healthy
- Quick and Easy
- Gluten Free
- Vegetarian
Modes of Payment
- Cash
- Cheque
- Nets
- Paynow
- Internet Transfer
Bank Draft - Telegraphic Transfer (TT)
- Cashier Order
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View 7 Best Cooking Classes / Baking (Pastry class) in Singapore Address, Phone number, Email, Hours through the above link
List of Cooking Classes in Singapore
View the List of Cooking classes in Singapore Address, Phone Number, Email, Hours and Website through the above link.
About Baking Industry Training College (Tai Seng)
The Baking Industry Training Centre (BITC) started as a partnership between Prima Limited and the Productivity and Standards Board (PSB), a government agency established for helping enterprises to grow and to build trust in the products and services of Singapore. BITC was charged with the mission to upgrade Singapore’s baking industry into a modern regional center of excellence. The Centre was officially opened on 21st September 1993 by Mr. Lim Boon Heng, then Minister, Prime Minister’s Office and Second Minister for Trade and Industry.
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